Halloween at Home- Pumpkin Vase

For a real wow factor, why not try carving a pumpkin and using it as the vase? What you will need: PumpkinA knifePot or containerWaterFlowers Step One To do this, you’ll want to get a pumpkin, ...

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Calamondin Marmalade

This recipe asks for 20 calamondins so get picking! Ingredients: 20 Calamondins150ml water150g sugarHalf a tablespoon butter Step One Cut each one in half, remove the seeds and squeeze the juice into ...

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how to make homemade potpourri

Creating potpourri is a fantastic way to utilise dried, fragranced flowers and foliage you've grown at home, especially during the summer months. We're going to utilise Eucalyptus and Lavender in this...

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mix your own calamondin orange margarita

Mix your own calamondin orange margarita: A festive twist for your holiday cheers!Looking to shake things up this holiday season? Let's swap the ordinary into something fun and extraordinary...with a ...

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Halloween at Home- Halloween Wreath

If you’re feeling super creative, make a Halloween themed wreath.People very often think wreath making is extremely difficult or expensive but that is certainly not the case. What you will need...

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Halloween at Home- Devlish Decor

If you’ve been into a supermarket, retail store, or basically anywhere lately then you’ll definitely know that this Saturday is Halloween. Falling on a Saturday, it would usually be a night full ...

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Calamondin Orange & Almond Cake

This recipe takes a 1950s favourite and adds that tropical twist that we love. Ingredients: 8 calamondins3 eggs140 caster sugar1/2 teaspoon of baking powder140g ground almondsFor the syrup:6 ...

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How to Make White Chocolate & Coconut Bars

This is the perfect winter desert for those that like something cold and super unique. Your guests will love them. Ingredients: 2 tablespoons unsweetened flaked coconut2 tablespoons Marcona almonds, ...

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How To Make Homemade Sussex Pond Puddings

This suet pudding is celebrated by the British but often viewed with suspicion by the rest of the world. They’re super tasty and really adaptable, we’re using limequats but kumquats work great too...

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